
Bak Kut Teh, Singapore’s iconic herbal pork rib soup, is more than just a dish. it’s a culinary narrative of migration, adaptation, and cultural fusion. With its aromatic broth and tender meat, it has captivated palates for generations, becoming a cornerstone of the city state’s gastronomic ident
[閱讀全文: Singapore Bak Kut Teh: A Century of Nanyang Flavours]
AI, Hong Kong, Nanyang Flavours, Nova, Singapore Bak Kut Teh
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